Real Simple is always good for a quick, tasty meal, but this one also has a make-ahead feature. This Farro Bowl with Pomegranate Vinaigrette, from Real Simple magazine, can be served warm, cold, or at room temperature, which makes it an easy choice for a meal to enjoy before a night out on the town, or for a fast, next-day lunch. Details on this fall-ish recipe below!
Rating: B
How to make it an A+: This dish is halfway fall, I would give it a flavorful boost and get it all the way there. Add some toasted pecans or walnuts and a little maple syrup to the vinaigrette, while switching out the feta for goat cheese. Yum.
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