Cooking Mom Uptown Recipes

Easiest Hot Fudge

December 12, 2019

I am a sucker for hot fudge. I 100% like the hot fudge portion better than the actual ice cream in a sundae. My Mom Uptown Original Recipe for Easiest Hot Fudge has the exact taste one thinks of when reminiscing about one of life’s greatest treats. See the recipe below!

Rating: A+

How to make it an A+:  Serve on top of your favorite ice cream or as a dipping sauce for Christmas cookies! #yolo


Serves 8

Active Time: 10 minutes

Total Time: 1 hour to cool slightly


  • 1 cup Nestlé Toll House Bittersweet Morsels
  • 2 Tbsps Unsalted Butter
  • 1 can Condensed Milk
  • 2 Tbsp Heavy Cream
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla


Combine morsels and butter in a microwave safe bowl. Heat in 15 second increments, stirring in between each interval, until melted, about one minute.

Heat condensed milk in a saucepan over medium-low. Whisk in melted chocolate until smooth. Add cream and cook, stirring constantly, until mixture is hot and beginning to boil, 2-3 minutes. Remove from heat and stir in vanilla and salt. Transfer to a container and cool in the refrigerator.

When ready to serve, heat slightly, about 10-20 seconds in the microwave until soft and desired temperature.


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