I am a sucker for hot fudge. I 100% like the hot fudge portion better than the actual ice cream in a sundae. My Mom Uptown Original Recipe for Easiest Hot Fudge has the exact taste one thinks of when reminiscing about one of life’s greatest treats. See the recipe below!
How to make it an A+: Serve on top of your favorite ice cream or as a dipping sauce for Christmas cookies! #yolo
Active Time: 10 minutes
Total Time: 1 hour to cool slightly
- 1 cup Nestlé Toll House Bittersweet Morsels
- 2 Tbsps Unsalted Butter
- 1 can Condensed Milk
- 2 Tbsp Heavy Cream
- 1/2 tsp Salt
- 1/2 tsp Vanilla
Combine morsels and butter in a microwave safe bowl. Heat in 15 second increments, stirring in between each interval, until melted, about one minute.
Heat condensed milk in a saucepan over medium-low. Whisk in melted chocolate until smooth. Add cream and cook, stirring constantly, until mixture is hot and beginning to boil, 2-3 minutes. Remove from heat and stir in vanilla and salt. Transfer to a container and cool in the refrigerator.
When ready to serve, heat slightly, about 10-20 seconds in the microwave until soft and desired temperature.