Well, I’ve found my new, favorite way to eat pumpkin. Healthy, flavorful, simple–these Crusted Pumpkin Wedges with Sour Cream, from Yotam Ottolenghi, are the best way to use up the last of your fall haul. The hint of lemon zest puts this easy side dish over the top. That, and the cheeky dill sauce. Recipe below, enjoy!
How to make it an A+: O.M.G. So simple and perfect.