I finished off our special Presidents’ Day Weekend brunch with this Croissant and Chocolate Bread Pudding from Real Simple magazine. Move over pain au chocolats, we’ve added cream, sugar, eggs, and made the most moist and delicious breakfast side imaginable. Details below!
Rating: A+
How to make it an A+: How could croissants and chocolate ever be a bad thing?! Recipe below. Enjoy!
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