There really is no wrong way to eat a sweet potato, and this may seem like a lot of effort for what could be simple, oil-drizzled fries. But, once you try Chrissy Teigen’s Crispy-Coated Oven-Roasted Sweet Potato Wedges, you’ll get it. They’re worth the effort and they’re delicious!
How to make it an A+: So good! I was worried about baking the chicken straight on a baking sheet and not on a rack, but it was great! And, bonus for baked, not fried!!
Find the Recipe Here. (This recipe lists 2 Tbsp Olive Oil, while the cookbook lists 3, FYI.)