My husband is obsessed with breaded chicken–I mean, who isn’t—but since he is a super-fan, I try out any recipe I come across that includes them. These Crispy Chicken Cutlets with Artichoke Dressing, from Real Simple magazine, were so, so tasty, and perfect for a weeknight meal! (The artichoke dressing makes the dish!) Details below!
How to make it an A+: So good! I was worried about baking the chicken straight on a baking sheet and not on a rack, but it was great! And, bonus for baked, not fried!!