There are not too many desserts that can top this pie from Real Simple magazine. I may as well quit here! But, seriously, this Cranberry-Strawberry Crumb Pie is delicious. Let strawberry-rhubarb be your summer go-to, but for the colder months, check out this cranberry-strawberry option! Perfect for after dinner, and even more perfect for a cheeky breakfast option.
How to make it an A+: No changes needed! Note: My oven required a total cook time of 90 minutes.
See next post for the Basic Piecrust recipe suggested for this pie.