Cranberry Ricotta Cake

November 25, 2018

Cranberry Ricotta Cake



This cake is heavenly! I’ve had it hanging around this entire holiday weekend. Perfect for your Thanksgiving morning to hold you over until the main meal. A special holiday treat to have while you decorate the house for Christmas, listening to Christmas music and drinking hot cocoa. And super lovely to serve as a clean and simple dessert after a huge meal. It’s sweet, but with nice hints of tart cranberries, extremely moist, and very easy to put together. A holiday hit!


Rating: A


How to make it an A+: All it needs is something creamy on top. If serving for breakfast, top with Greek yogurt. If serving for dessert, top with sweetened whipped cream. Enjoy!


Find the Recipe Here.

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