Mondays are for getting back on the healthy horse! Well, sometimes. This Monday, anyway. So serve up this delicious Corn-and-Avocado Salad with Goddess Dressing, from Martha Stewart Living, alongside a salmon fillet for a colorful, protein-packed, vitamin-rich evening!
How to make it an A+: So delicious! The only shortcut I took was shaving the corn off the cob prior to boiling so I didn’t have to waste time boiling a larger pot! You could even use frozen corn if you do not have access to fresh. Enjoy!