I didn’t want to mess with the beauty of the new Nestlé Toll House Unicorn Morsels, so I started brainstorming dessert ideas that would feature the pops of color and sweetness as a tasty garnish. I came up with these Cookie Dough Cones after spotting a box of summer’s leftovers–wafer cones that no longer beg to be filled with ice cream, but instead, everyone’s new favorite: Edible Cookie Dough! Details below on this safe and delicious, family-friendly treat!
How to make it an A+: Fudge and whipped cream, perhaps? But, let’s not get too crazy….
Serves: 6 small cones, 4 large
Active Time: 20 minutes
Total Time, Including Cooling and Chilling: 2 hours
- 1 stick Unsalted Butter, softened
- 2/3 cup Sugar
- 1.5 tsp Vanilla
- 1/4 tsp Salt
- 1 cup Flour
- 3 Tbsp Milk
- 1/2 cup Nestlé Toll House Unicorn Vanilla Morsels, divided
- 6 small Wafer Cones
Preheat oven to 350° F. Line a baking pan with parchment, and spread the flour evenly. Toast the flour about 10 minutes, until slightly darker, but not burned. Set aside to cool.
Next, beat the butter and sugar together, on medium speed, until light and fluffy, about two minutes. Slowly, add in the cooked flour, beating after each addition. Add the milk and vanilla until combined. Lastly, fold 1/4 cup of the morsels.
Transfer to the refrigerator. Chill for approximately one hour, until hardened.
Meanwhile, in the microwave, melt the remaining 1/4 cup of morsels, in ten second increments, stirring in between each interval. Once melted, dip the rim of each cone into the bowl. Any leftovers can be drizzled into each cone. Set aside to dry.
To serve, use an ice cream scoop to top each cone with a big serving of this edible cookie dough!