If you’re searching for a vegan Thanksgiving side to add to your table, look no further. Food Network’s Coconut Creamed Kale is rich and tasty, and has those signature Thanksgiving fried onions on top–perfect to fit right in with all the other comfort foods that make the upcoming holiday so great. This side is pretty tasty year-round, though, vegan or not. I served it alongside pan-seared salmon fillets, and the kale’s run-off spicy, gingery, coconut sauce was the perfect complement to the fish. Enjoy!
How to make it an A+: Season to your liking and add a ton of those onions on top!