The U.K. knows a good curry, and this Coconut Chilli Chicken is no exception! Waitrose Food Magazine is always one of my favorites when it comes to quality meals. This one can be on your table in under an hour. Details below!
How to make it an A+: Really good. I love a large dollop of greek yogurt on the side! Note: I used ground cardamom instead of deseeding whole pods.