Here they are! This year’s cookies for Santa, friends, family, but mostly my baby bump! My Christmas Cookies 2020 included marshmallow treats in the form of Cornflake Wreaths and Mini Pavlovas with Cranberry Sauce from Savory Online, the easiest Three Ingredient Peanut Butter Cookies and Mod Plaid Sugar Cookies from AllRecipes, and gorgeous Carrot-Cake Thumbprint Cookies from Martha Stewart! This delicious assortment was all pretty simple to prepare and made for a really great variety! Details below!
How to make it an A+: These are adorable and tasty! I like them better than a Rice Krispies version and appreciate the chocolate candies over some versions with cinnamon ones!
How to make it an A+: The meringue is delish, but the yogurt/cranberry combo makes them more of a dessert and less of a cookie. Also, the cinnamon was a little much for me. I would just dab with a little strawberry jam next year!
How to make it an A+: These are SO delicious, but SO sweet, so you can really only handle half of a cookie. I would make sure to use a natural, unsweetened peanut butter to help tame the sweetness!
How to make it an A+: This recipe is already there! These sugar cookies were definitely the fan favorite! I made some of the mod plaid version, then rolled the dough out very thin to use with cookie cutters. I baked those about six minutes and covered with icing and sprinkles!
How to make it an A+: This recipe is pretty close to perfect, but I do think I would prefer cream cheese over goat!