This recipe title is a little misleading. There isn’t any meat in Food Network Magazine’s Chili Cornbread Waffles, instead, the breakfast staple turned savory side is just meant to accompany a big bowl of it. Once you get past that, you’ll find yourself with a pretty tasty mix of cornmeal, jalapeños, and pepper jack cheese. Detail below!
How to make it an A+: These are fine alongside chili, but their hint of sweetness (thanks to confectioners sugar and then the honey to taste on top) makes them a perfect breakfast dish. I would top them with a few strips of good, crispy bacon. Enjoy!