Chili Cornbread Waffles

May 4, 2019


This recipe title is a little misleading. There isn’t any meat in Food Network Magazine’s Chili Cornbread Waffles, instead, the breakfast staple turned savory side is just meant to accompany a big bowl of it. Once you get past that, you’ll find yourself with a pretty tasty mix of cornmeal, jalapeños, and pepper jack cheese. Detail below!


Rating: A


How to make it an A+:  These are fine alongside chili, but their hint of sweetness (thanks to confectioners sugar and then the honey to taste on top) makes them a perfect breakfast dish. I would top them with a few strips of good, crispy bacon. Enjoy! 


Find the Recipe Here.

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