I was intrigued by Martha Stewart’s Chicken-Thigh Piccata with Broccoli Rabe. Chicken thigh recipes can be very hit or miss, but Chicken Piccata is a favorite around here! Unfortunately, this one didn’t knock it out of the park. Details below!
How to make it an A+: Ina’s is better! I prefer chicken breast, and the sauce was a little too thick, and the whole dish too bitter. I was between wanted some wine in it, some dijon mustard, or some honey. But, skip the modifications and make Ina’s!