I’m a broken record professing my love for Chocolate-covered Katie, but, seriously, she’s the best. Her low-cal (sometimes gluten-free, sometimes vegan) dessert options offer ways to indulge without the guilt. This tart is a great way to celebrate the end of summer, with cherries, peaches, and an AMAZING oat/coconut oil topping. Serve it for dessert, or have a cheeky slice for breakfast!
How to make it an A+: No changes needed–it was a hit!