Cherry-Chocolate Cobbler

March 27, 2020

I ALWAYS have frozen cherries in my freezer (they’re the star of my yogurt bowls), so I was so excited to stumble upon such a dynamic recipe that I already had ALL the ingredients for. Very important in these quarantine times! If you’re looking for a sweet treat, check out the details and recipe below!

Rating: A

How to make it an A+: So tasty. The almond extract is the breakout star of this dish. I think next time, I’ll replace some of the flour with almond flour, as well. And, I don’t think the lemon is all that necessary, so don’t stress if you don’t have it. But, make sure you serve with some nice vanilla ice cream. This dish is pretty sweet and rich!

Find the Recipe Here.

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