I had my first indoor dinner with my mom in about two years! It was a special night with some really special food! We started with this Cauliflower-Kale Soup with Toasted Pine Nuts, from Amanda Haas, and later enjoyed Alison Roman’s Halibut with Asparagus and Brown-Buttered Peas. Details on the soup below!
How to make it an A+: Really delicious, and nice and healthy! I would skip the lemon juice, though. I found it much nicer without.