Cooking

Cashew-Cauliflower Soup

November 5, 2018

 

 

This Cashew-Cauliflower Soup, from Real Simple magazine, has been keeping my home cozy all weekend! This is an amazing, hearty soup for a gluten-free, vegan option! (I may, or may not, have served it alongside a fresh baguette covered with butter and a grilled cheese, but the soup itself is gluten-free and vegan, I swear.) The cannellini beans and cashew puree gives it a nice weight, while all the herbs and veggies give it a dynamic fall flavor. Check it out!

 

Rating: A-

 

How to make it an A+: Skip the toasted cashews on top. The texture alongside the puree is a little off. I would add some chopped scallions for a little bit of a bite, instead.  Add some water to thin out, if necessary or preferred. And, if you don’t have dietary restrictions, that bread and grilled cheese, mentioned above, doesn’t hurt!

 

Find the Recipe Here.

You Might Also Like

No Comments

Leave a Reply