This Carrot Soup with Candied Almonds is just beautiful. Yes, I’m a sucker for the word “candied” (just a slight sugar addiction over here), but take that out of the equation, and a carrot soup with creamy goat cheese really is lovely!! Details on this Real Simple weeknight soup below!
How to make it an A+: It’s delicious. Just beware, the hot pan can make the thinly sliced almonds brown up almost too quickly. Perhaps, add the sugar first and be ready to stir!