What a spring treat! If you love a carrot cake, try out this Carrot Cake with White-Chocolate Frosting from Martha Stewart! (I added the colored coconut and Cadbury Mini eggs for an Easter effect!)
How to make it an A+: I need a sweeter frosting, so I would immediately add more sugar. Also, I’d balance out the nutmeg and ginger ratios. Too much ginger, for sure! I agree that the cake tastes best after a day or two in the refrigerator.