I love the flavors of fall, and any sort of cinnamon-spiced baked good. These Carrot Cake Muffins with Cinnamon Glaze, from AllRecipes, fit right in and are a perfect crisp fall afternoon, cheeky snack. Give it a healthier star by following the modifications below. Enjoy!
How to make it an A+: The whole thing is delicious, but since the cake portion is so flavorful and moist, the frosting and glaze is almost overkill! I would stick with the word “muffin,” enjoy it for breakfast, and forget about turning it into a cupcake unless you reallllllly want to.