This is a delicious, dulce de leche twist on your traditional apple butter from Waitrose Food magazine. Instead of a strong, cinnamon-apple flavor, you get a creamy, caramel-apple creation. Spread this Caramel Apple Butter on toast, mix into some yogurt, dollop onto some ice cream, serve with apple wedges (for a full-on apple experience), or really get crazy and serve next to a grilled cheddar cheese sandwich!
How to make it an A+: Make sure you salt to taste. You really need a nice balance to offset the sweetness!