Bacon and brunch go hand-in-hand. But, I am a SUCKER for any candied version, combining the salty and sweet, but bonus for spice! This Candied Bacon, from Food Network magazine, is all of the above, and then coated with COFFEE! Details below on this craziness.
How to make it an A+: While this combination could never be bad, I’ve had better. Check out the recipe below for a better version!