I always go back and forth between Brussels sprouts and asparagus when it comes to crowning my favorite vegetable. I know, if only four-year-old me could see me now! But seriously, these veggies caramelize nicely, and taste like bites of Heaven when paired with the ingredients you’ll find in recipes like this Brussels Sprouts with Crispy Bacon, Toasted Pecans & Balsamic Reduction from Magnolia Table. Details below!!
How to make it an A+: This is good. It’s really, really good. But, it’s hard for me to give it an A+ when it’s missing two of my favorite Brussels sprouts ingredients: crumbled blue cheese and chopped, dried cherries. Sprinkle those on top and you’ll thank me! (Also, I don’t think the garlic salt is that necessary. Just sayin’.