It’s the night before the election! Call this stress eating, call this a big pizza hug, call it whatever you want, but make sure you call it delicious! From Ina Garten’s new cookbook, this recipe for Brussels Sprouts Pizza Carbonara is extra-special! Details below!
How to make it an A+: So delicious! I found the four individual pizzas harder to get thin enough to hold all of the sauce, so I had some left over. Next time, I will make two large pizzas. Enjoy!