Okay, Joanna Gaines had my attention when I flipped through her Magnolia Table cookbook and saw this Brownie Pie. It seemed like an unbelievable combination that should have been dreamed up wayyyyy sooner. See the details on this bad boy below!
How to make it an A+: The brownie portion is FANTASTIC. But, the pie crust isn’t a real value-add. Skip the crust, bake in a pan, enjoy! (Maybe throw a dollop of whipped cream on there or serve with a cold glass of milk!)