To continue with my husband’s birthday menu, and to go alongside the amazing Steak au Poivre, I put together these Brown Butter Hasselback Yams, from Real Simple magazine! If you want something fun to look at and to eat, check out this recipe below!
How to make it an A+: The flavor is great, I would just reserve some butter to slather on before serving. You could use regular butter or additional brown, and top with brown sugar, parmesan, or crispy crumbled prosciutto if interested! Tip: Do not crowd the pan too much. I had to allow for extra cooking time.