A holiday weekend brunch requires some very important categories. A sweet carby dish, some form of eggs and potatoes, a meat side, fruit, and, of course, mimosas. This Breakfast Fruit Crunch, from Ina Garten, ticked the fruit box, and also offered flavorful layers of nutty granola and creamy yogurt. Details on this easy breakfast or brunch side below.
How to make it an A+: Good, but just basic. Add some salt before baking the granola. Drizzle some honey between each fruit and yogurt layer. And, add some more exciting fruits. Maybe make it a tropical fruit parfait. Papaya, mango, guava, banana, and oranges sound like a lovely little combo.