Two of my favorite things are sun-dried tomatoes and artichokes. Put them together and you have a dish I NEED to try. This Bow Tie Pasta with Baby Kale & Sun-Dried Tomatoes really does showcase the individual amazingness of those two ingredients, and in true Magnolia Table-fashion, manages to bring it together in a yummy, guilty pleasure way. Details below!
How to make it an A+: Okay, so this is tasty. And, if you just want to spruce up the recipe, sprinkle some red pepper flakes or grate some lemon zest over top. But, I am personally not a fan of cream cheese based pastas that you can only handle a few bites of and sits like a brick in your stomach. I think next time I’ll mix in all the good stuff with a lighter, basic alfredo sauce.