There is nothing better than a cheeky breakfast or snack cake hanging around over the weekend. I loved the concept of this Blueberry Tea Cake from Daphne Oz, but it fell a little flat. Details below.
How to make it an A+: It was too thick so didn’t stay as moist as I would normally like. I would use a larger pan, cook less, add more butter to the streusel and more salt overall!