This Blueberry, Raspberry, and Lemon Loaf, from AllRecipes, is a nice and simple cake that can be served any time of day! A brunch side, a cheeky breakfast, an afternoon snack, dessert–SURE! Why not.
How to make it an A+: This is a fine, nice cake. A little too sweet and basic for me. I might do only raspberries next time and add a tad more salt! (Note: The online recipe below if for a blueberry only version. The magazine version called for 1 cup of raspberries and 1/2 cup of blueberries.)