Blueberry Morning Baked Oatmeal

June 10, 2018

Blueberry Morning Baked Oatmeal



Chocolate-covered Katie is among my favorites, and you will see her featured here A LOT.  With her recipes, you can eat healthy and still indulge in brownies, pies, cakes, Chinese food, dips, cookies, mac & cheese, etc. Today, I tested her Blueberry Morning Baked Oatmeal, and found, in line with all her other creations, it was an instant hit that left us feeling full without feeling guilty!


Rating: A


How to make it an A+: The recipe gives the choice of fresh or frozen blueberries. I opted for frozen, trying to complete all my grocery shopping early in the week, but they really need to be fresh. The recipe gives a range of 3-6 tablespoons sweetener of choice, so I opted for 3 Tbsp of agave syrup, that I had burning a hole in my cabinet. I was happy with this, but you could easily use honey, xylitol, sugar, anything.  I used the vegetable oil option and included the optional cinnamon and coconut. So, other than the emphasis on fresh, the recipe is great, but if you’re a beginner, the options can leave you feeling a little overwhelmed. Hopefully this helps. Next time, I would love to include some raspberries for a very berry version of sweet and tart. 



Find the Cookbook Here.

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