This Blueberry Crumb Cake from Barefoot Contessa at Home is like making a giant blueberry muffin! It has a moist, fluffy inside, and a nice, crisp, sugary topping! It’s very easy to put together, so perfect for a weekend breakfast, or a dessert following a luncheon with friends. Perfect with some afternoon coffee or tea!
How to make it an A+: Streusel toppings tend to be a little too dry and clumpy for my taste. Either break this topping up to very small pieces, or, top with an oat crumble topping, instead, for a more complex cake. If you go with the streusel, make sure you include some fresh whipped cream! Enjoy!