When your trip to the berry farm yields 12 cups of blueberries, you need a recipe that requires a ton! This Blueberry Crisp, from Food Network, was a tasty way to use up a very large portion while having fun with the kids in the kitchen! Details below!
How to make it an A+: Really good! I’d add a pinch of salt to the topping, and would probably make 1/3 more of it because I like a generous portion of crisp! The toasted pecans were definitely the star!