I’m still deciding whether or not Molly Baz’s cookbook is for me. I gave it another spin this week with her Big Shells with Escarole, ‘Chovies & Mozz! Detail below on this easy dish!
How to make it an A+: It’s good! Just didn’t “wow” me. I think I would have preferred crispy bacon over anchovies, a nice dollop of ricotta over mozzarella, and some shallots!