I loved this Real Simple magazine recipe for Big-Batch Black Beans! This vegetarian side magically tastes like bacon (weird, I know) and is perfect to cozy up alongside any Mexican main, or as the killer ingredient inside a cheesy quesadilla, breakfast taco, enchilada…whatever! Recipe below! Enjoy.
Rating: A+
How to make it an A+: So good. The cotija cheese is a MUST.
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