Part of my postpartum planning included making several big batch recipes so grocery shopping/meal prep wouldn’t be a concern for my family and me. This Berry Granola, from Tesco magazine, wasn’t just an amazing option to have hanging around the house as a snack, but has been perfect for my nightly yogurt bowls, as a breakfast smoothie bowl topping/thickener, and to sprinkle over some fruit-packed ramekins before baking. Enjoy the diverse possibilities of the recipe below!
How to make it an A+: Add extra dried berries. I’m partial to maple syrup over honey, but make to your liking. And nothing is better than a little salt in your sweet granola!