Everyone needs a Basic Piecrust recipe, so here you go. Real Simple’s version is real simple, and one I’ve been making for years. No need to spend the extra money (and probably calories and preservatives) on a store bought one.
How to make it an A+: No changes needed. I often make half-portions of the recipe for my one crust pies, such as the Cranberry-Strawberry Crumb Pie featured earlier.