I had way too many bananas on my hands this morning, and after a quick search, Google brought me to this tasty Banana Chocolate Chip Bread on the All Recipes website. I love nuts, but not in my banana bread. (I find most people are in one camp or another, rarely in between.) So, when I found this recipe that swapped the nuts for chocolate chips, I was sold! This bread cooks beautifully, and offers a lovely, golden, sugary crust. See the link below for a nut-free fall treat!
How to make it an A+: These last few recipes have really been home runs! (I promise, I’m not getting soft…)