I love, love, love this bread. I’ve actually made it twice in a very short period of time. While the jury is still out on the Magnolia Table cookbook (some recipes are unhealthy messes), this Banana Bread is great. Details below!
How to make it an A+: So moist. No changes needed. (Even though my husband prefers his banana bread in a loaf!)
I think after Dalgonia craze, I’m falling in love with making banana breads and your recipe seems so easy and success each time.