Cooking

Banana Bread

April 2, 2020

I love, love, love this bread. I’ve actually made it twice in a very short period of time. While the jury is still out on the Magnolia Table cookbook (some recipes are unhealthy messes), this Banana Bread is great. Details below!

Rating: A+

How to make it an A+: So moist. No changes needed. (Even though my husband prefers his banana bread in a loaf!)

Find the Recipe Here.

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1 Comment

  • Reply LetsCurry April 4, 2020 at 6:17 am

    I think after Dalgonia craze, I’m falling in love with making banana breads and your recipe seems so easy and success each time.
    Thank you!

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