I love, love, love this bread. I’ve actually made it twice in a very short period of time. While the jury is still out on the Magnolia Table cookbook (some recipes are unhealthy messes), this Banana Bread is great. Details below!
Rating: A+
How to make it an A+: So moist. No changes needed. (Even though my husband prefers his banana bread in a loaf!)
1 Comment
I think after Dalgonia craze, I’m falling in love with making banana breads and your recipe seems so easy and success each time.
Thank you!