Cooking

Avocado/Proscuitto/Tomato/Red Onion

June 18, 2018

Avocado/Proscuitto/Tomato/Red Onion

 

 

I’m just scratching the surface of Chrissy Tiegen’s cookbook, Cravings, and it has left me wanting more and more. So far, every dish has been unique, decadent, and amazing. This prosciutto/avocado combination is so obviously delicious, yet one I have never come across. Maybe because a lot of people don’t want to take a good fat and add a bad fat, but YOLO. 

 

Rating: A+

 

How to make it an A+: No change needed. Seriously delicious.  

 

 

Find the Cookbook Here.

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