I’m just scratching the surface of Chrissy Tiegen’s cookbook, Cravings, and it has left me wanting more and more. So far, every dish has been unique, decadent, and amazing. This prosciutto/avocado combination is so obviously delicious, yet one I have never come across. Maybe because a lot of people don’t want to take a good fat and add a bad fat, but YOLO.
How to make it an A+: No change needed. Seriously delicious.