Cooking

Asparagus, Pear and Ricotta Tartines with Candied Pecans

August 23, 2019

 

This Tesco recipe is the first course of a perfect summer dinner! The three-part series features cool dishes, easy to prep in advance, and served at room temperature, all making for a no-fuss meal! Check out these fresh and flavorful Asparagus, Pear and Ricotta Tartines with Candied Pecans, below, and the next two posts for a perfect entree and dessert! Enjoy!

 

Rating: A

 

How to make it an A+: So delicious, just be sure to sprinkle with salt and pepper!

 

Find the Recipe Here.

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