Another big-flavor, vegetarian hit from Yotam Ottolenghi! His Artichoke Gratin is simple, filling, and delicious. Perfect to balance out a salmon fillet with its cheesy, creamy, heavier weight. Details below on how to take it over the top! Enjoy!
How to make it an A+: I was missing a breadcrumb topping! Mix melted butter, breadcrumbs, salt and pepper, and sprinkle overtop before baking.