Two cakes for the price of one! This Almond Rhubarb Coffee Cake is very easy, and odds are, you have most of the ingredients already in your home! Put together this Allrecipes treat for a brunch side, a cheeky breakfast, an afternoon coffee snack, or dessert! Keep one for you and pass the other to a friend. Modifications below.
How to make it an A+: This recipe makes two perfectly-cooked cakes. They just left me wanting more. There are several ways to achieve this. I would skip toasting the almonds, as that taste sort of overwhelms the entire cake. Or maybe just toast half. Use brown sugar instead of white for the topping, and you’ll have two amazing cakes right there. To upgrade the recipe even more, I would double up on the rhubarb count or add an equal part sliced strawberries for a little more sweetness. Serve with fresh whipped cream or yogurt.