Aged-Cheddar and Beer Dip

September 11, 2018



This easy recipe is the grown up big sister of your basic cheese dip. Gruyere, cheddar, and lager, make Martha Stewart’s Aged-Cheddar and Beer Dip sophisticated enough to start off a dinner party, but it’s comforting nature makes it fit for Super Bowl, a fall gathering, or just any night of the week! Enjoy!


Rating:  A


How to make it an A+: Skip the crushed pretzels sprinkled over top (they get soggy)–in fact, skip the pretzels all together. Tortillas served alongside are a much better vessel to carry this cheesy dip!


Find the Recipe Here.

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