Three things I’m a sucker for: cauliflower, cheese, and beer. So clearly this Cauliflower Cheese with Gruyère and Beer, from Waitrose Food magazine, was right up my alley. But, seriously, this time of year demands some sort of creamy cauliflower on the dinner or…
This Thai Beef Salad, from Real Simple magazine, is phenomenal. The meat is cooked perfectly, and soaks up the tasty dressing in each bite. The greens? A bonus! Details below. Rating: A How to make it an A+: This gets an A+ for flavor,…
Elvis was rumored to love a peanut butter, bacon, and banana sandwich, so to pay tribute to the King (for no apparent reason) I’ve put together these Elvis’s Peanut Butter and Bacon Pancakes! Candied, spicy bacon, honey butter caramelized bananas, and Nestlé Toll House…
I don’t make a ton of shrimp. Primarily because I hate reheating it and love to make a four-person recipe so I can have leftovers the next day! If you’re like me, make an exception or halve this recipe. It is so, so worth…
Everything about these Sausage-and-Kale Stuffed Shells, from Martha Stewart Living, is perfection. Flavorful, rich, cheesy, easy, delicious–all with freezing capabilities. So make it ahead, make it for a friend, make it tonight, make it for a party, make it to leave behind when you…
I’ve always enjoyed Indian food, but living in England is where my passion for the cuisine really began. Curries are found everywhere over there–in a basic “pie shop,” on baked potatoes, in a cafe sandwich, on a street corner, or at a fine dining…
I love the flavors of fall, and any sort of cinnamon-spiced baked good. These Carrot Cake Muffins with Cinnamon Glaze, from AllRecipes, fit right in and are a perfect crisp fall afternoon, cheeky snack. Give it a healthier star by following the modifications below.…
All of these Nestlé Toll House Morsels are making my wheels turn! What better flavor to represent my favorite cooking season than pumpkin?! Pumpkin combined with chocolate–yes, please! Here is my super-moist, Dark Chocolate Pumpkin Bread. Enjoy for dessert, breakfast, snack time…whenever! Rating: A+…
Taco Tuesday with a twist, today! Brussels-Sprout Tacos from Martha Stewart Living for a flavorful, spicy, sweet, vegan pocket of goodness. Details below on this oh, so simple weeknight meal! Rating: A How to make it an A+: The flavors are amaaayyyyzing, but I…
Who likes to reset their bodies on Mondays?! I do! New week, new mindset. And what better way to set the tone for the week than with this extremely simple, delicious Lemon Parmesan Kale Salad from Gimme Some Oven? Details below… Rating: A+ How…
