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Mom Uptown Recipes

Cooking Mom Uptown Recipes

Matcha Pudding Tart

Anyone else matcha obsessed?! Green might not be the color of February, but it sure fits right in with this heart-topped Matcha Pudding Tart. The raspberries add a nice dimension of flavor, and a great contrasting color. Check out the recipe below! Recipe Ingredients…

February 13, 2021
Cooking Mom Uptown Recipes

Blueberry Breakfast Muffins

This Mom Uptown Original Recipe for Blueberry Breakfast Muffins is one I make often! Aside from the blueberries, the ingredients are staples in my kitchen, so it’s an easy one to throw together! I call them “breakfast” muffins because I just love how they…

January 30, 2021
Cooking Mom Uptown Recipes

Chicken Piccata Watercress Salad

When Solatacress sent me their amazing watercress, my wheels started turning. I knew it needed to be the main star, but also deserved to be topped with some MAJOR goodness. So, here it is, my Chicken Piccata Watercress Salad! Details on this Mom Uptown…

November 20, 2020
Cooking Mom Uptown Recipes

Pumpkin Seed Trail Mix

I’m always on a salty-sweet kick! And if nuts can make a good trail mix, why not pumpkin seeds?! I put together this super-simple Pumpkin Seed Trail Mix in just minutes! Details below Makes 1.5 Cups Active Time: <5 minutes  Total Time: <5 minutes…

October 30, 2020
Cooking Mom Uptown Recipes

Pumpkin Seed Brittle

Candied nuts are such a treat, so of course I had to take the tasty caramelized coating and cover some pumpkin seeds! Details below on how to give your pumpkin seeds an extra crunch! Makes 1.5 Cups Active Time: 10 minutes  Total Time, Including…

October 30, 2020
Cooking Mom Uptown Recipes

Penne with Pumpkin-Tomato Cream Sauce

Pumpkin season might just be the best! But with it, comes a lot of half-used cans of pumpkin purée depending on the recipe you’re making that day. I usually add dollops to yogurt for an easy way to upgrade a parfait while not contributing…

October 23, 2020
Cooking Mom Uptown Recipes

Cherry Chocolate Crumble

If you’ve been following along, I’ve had some giant bags of frozen fruits that thawed and re-froze into giant bricks after our power outage. Well, to use up the bags I stick them in the refrigerator the night before using, and then put together…

September 13, 2020
Cooking Mom Uptown Recipes

Gluten-Free Berry Crisp

Here is part two of using up berries that froze into bricks during the power outage! (Part one was this Almond Berry Cobbler!) Once thawed, I wanted to use pretty quickly, so I threw a TON of blueberries together in this Gluten-Free Berry Crisp,…

August 30, 2020