Anyone else matcha obsessed?! Green might not be the color of February, but it sure fits right in with this heart-topped Matcha Pudding Tart. The raspberries add a nice dimension of flavor, and a great contrasting color. Check out the recipe below! Recipe Ingredients…
My husband wanted me to just call this Mom Uptown Original Recipe for Bolognese Pizza with Red Peppers and Goat Cheese “The GOAT,” so that’s all I really need to say about how good this flavorful pie is. He’s my toughest pizza critic!! Details…
This Mom Uptown Original Recipe for Blueberry Breakfast Muffins is one I make often! Aside from the blueberries, the ingredients are staples in my kitchen, so it’s an easy one to throw together! I call them “breakfast” muffins because I just love how they…
This recipe feels extra-fancy and plates beautifully, but really, it’s a one sheet pan meal that you can prep in minutes!! Check out this Panko-Crusted Salmon and Lemony Asparagus with a Balsamic Reduction below! Recipe: Serves: 2 Active Time: 10 minutes Total Time: 30…
When Solatacress sent me their amazing watercress, my wheels started turning. I knew it needed to be the main star, but also deserved to be topped with some MAJOR goodness. So, here it is, my Chicken Piccata Watercress Salad! Details on this Mom Uptown…
I’m always on a salty-sweet kick! And if nuts can make a good trail mix, why not pumpkin seeds?! I put together this super-simple Pumpkin Seed Trail Mix in just minutes! Details below Makes 1.5 Cups Active Time: <5 minutes Total Time: <5 minutes…
Candied nuts are such a treat, so of course I had to take the tasty caramelized coating and cover some pumpkin seeds! Details below on how to give your pumpkin seeds an extra crunch! Makes 1.5 Cups Active Time: 10 minutes Total Time, Including…
Pumpkin season might just be the best! But with it, comes a lot of half-used cans of pumpkin purée depending on the recipe you’re making that day. I usually add dollops to yogurt for an easy way to upgrade a parfait while not contributing…
If you’ve been following along, I’ve had some giant bags of frozen fruits that thawed and re-froze into giant bricks after our power outage. Well, to use up the bags I stick them in the refrigerator the night before using, and then put together…
Here is part two of using up berries that froze into bricks during the power outage! (Part one was this Almond Berry Cobbler!) Once thawed, I wanted to use pretty quickly, so I threw a TON of blueberries together in this Gluten-Free Berry Crisp,…
