It’s grilling season! Don’t worry, even if you’re stuck social distancing in a New York City apartment, you can still partake! I use my Philips Smoke-less Indoor Grill and it is so easy to use, clean, and recreate the flavors of the outdoor barbecue!…
It’s no secret I love halloumi, and, with my third tomato soup in quarantine, it’s no secret that I’m loving these bowls of coziness! This Creamy Tomato Halloumi Soup, from Real Simple magazine, is quick, powerful, and a little something different! Details below! Rating:…
The U.K. knows a good curry, and this Coconut Chilli Chicken is no exception! Waitrose Food Magazine is always one of my favorites when it comes to quality meals. This one can be on your table in under an hour. Details below! Rating: A…
Love me a lasagna. And, I might say it’s in my top five favorite dinners! Maybe not this Cheesy Spinach and Meat Lasagna, from Good Housekeeping, that has room for improvement, but, really, can you ever truly mess up cheese, meat, sauce, and noodles?!…
I am such a fan of sweet and spicy chicken tacos. The ones from Playa Betty’s, here in the Upper West Side, are pretty darn tasty, and this recipe reminds me of those, or at least fulfills that same craving that hits pretty often!…
This is probably the most traditional granola I’ve put together. Nice clusters, nuts, dried fruit, a hint of sweetness–Martha Stewart Living’s Honey-Peanut Granola is quick, easy, and reliable! Details below. Rating: A- How to make it an A+: Good, but doesn’t “wow.” I always…
I just love a good chicken curry. Back in England, Indian food was so much more common, and actually one of the topics I was often teased about. “Oh, you Americans don’t know how to do a good curry.” Well, for under 30 minutes,…
I’ve been making a ton of soups in quarantine! They’re almost like a big hug during these crazy times!! This is another easy one! While it takes a little forethought because the tomatoes are roasted ahead of the soup prep, it sure is worth…
I am always looking for vegetarian dinner options. Even before the grocery store supply chain was suffering, I always explored plant-based options. If you’re doing it right, and making sure your meals are packed with vitamins and protein, going plant-based is best on all…
We celebrated baby’s first birthday with baby’s first pancakes! I opted for Chocolate-covered Katie’s Elvis Peanut Butter Pancakes for low-natural sugar, and a boost of peanut butter and mashed bananas! I didn’t put additional syrup over top for her, but she sure loved these,…
