I have fallen in love with the Comfortable Kitchen’s Paleo Lemon Chicken. Well, with the whole cookbook, really. I officially recommend! Check it out, linked below! Rating: A+ How to make it an A+: So, so good! Better than takeout! Find the Cookbook Here.…
This One-Pot Cajun Chicken Pasta had me at ONE POT! It’s actually incredibly delicious and I would definitely make again! Rating: A How to make it an A+: I would eliminate the thyme and rosemary–not herbs I think of when I think cajun, and…
These Panang Curry-Inspired Chicken Meatballs from The Comfortable Kitchen were so good! The sauce just soaked into the chicken and rice side SO nicely! While it is a little too complicated for a weeknight meal, it was just perfect for a chilly weekend evening!…
The Comfortable Kitchen has really inspired me to up my rice side game! Why serve a curry with just plain rice? WHY? I’ve realized there’s seriously no reason with a dish as good as this Herby Rice Pilaf! Rating: A+ How to make it…
This sounded incredible, but boy did it miss the mark! The Weekday Vegetarians cookbook seems like it should be healthier in theory, so maybe that’s why they cut out some crucial ingredients in this Artichoke Dip Pizza? Whatever the reason, this pizza needs help!…
I made The Weekday Vegetarians cookbook’s Easiest White Bean Soup with all the suggested toppings! Those toppings included Gigantic Croutons, Kale Pesto, and Broiled Scallions! Rating: A+ How to make it an A+: My favorite recipe from the cookbook so far! Delicious! Find the…
Jury is still out on The Weekday Vegetarians cookbook! Some dishes are so lovely (like this one!), but others fall flat. Stay tuned, but check out The Greenest Pasta (Spaghetti with Peas, Broccolini & Kale Pesto) below! Rating: A How to make it an…
This Harrisa-and Farro-Stuffed Acorn Squash was so healthy and FILLING! Like, WOW. While there is plenty to change, the health-factor is on point! Rating: B How to make it an A+: There wasn’t one flavor that stood out in a positive way. I would…
I find enchiladas one of the easy ways to stay on a vegetarian course. You don’t miss meat as much when it’s hidden in incredible flavors, sauces, carbs, and cheese! (Clearly, I would have a hard time being vegan.) And, so far, I’ve found…
I enjoyed my weekly salmon alongside this Sesame Asparagus Sauté from Alex Snodgrass’s The Comfortable Kitchen cookbook. I really enjoyed the flavor combination and the vibrance of the asparagus. Rating: A- How to make it an A+: This gets a good rating for flavor,…
