I would probably choose Mexican as my favorite cuisine, and give me an enchilada, I’m in heaven! So, naturally, I was really excited for a single-pan, vegetarian option like these Vegetarian Enchiladas Suizas from Martha Stewart Living. Unfortunately, they didn’t live up to my…
I’m always looking for a healthy, easy dinner. Aren’t we all? And, yes this one is technically fried in oil, but it’s still gluten-free and includes a big pile of greens. Check out this quick Real Simple recipe below! Rating: B+ How to make…
It’s Pizza Night! And, a perfect night to try this Quick and Easy Pizza Dough from Martha Stewart! Why buy dough or a pre-made crust when this one can be made with ingredients already in your home?! Details below on this simple recipe. Enjoy!…
Well, fall is here. Tomorrow begins the season of stodgy food and holiday treats, but before you all go crazy, try this very healthy and very delicious meal from Real Simple magazine! This Roasted Salmon with Crispy Broccoli and Quinoa gets a flavor kick…
And, you can’t have a birthday celebration without a birthday cake! To finish my husband’s birthday menu, I put together this Matcha Cake with Vanilla Buttercream from Real Simple! If you’re also matcha-obsessed, check it out! Details below. Rating: B+ How to make it…
To continue with my husband’s birthday menu, and to go alongside the amazing Steak au Poivre, I put together these Brown Butter Hasselback Yams, from Real Simple magazine! If you want something fun to look at and to eat, check out this recipe below!…
My husband’s birthday called for something extra-special! He’s a meat and potatoes guy, but not any recipe would do for his big day, so I decided to try Martha Stewart Living’s Steak au Poivre. And, it’s delicious. I am a big-flavor kinda gal, so…
Summer is ending! And, yes, this year is weird and I sort of want to fly right through it, but I also just love the laid-back season of flip flops, backyard hangs, and easy dinners! Here’s one more before the grill goes away for…
If you’ve been following along, I’ve had some giant bags of frozen fruits that thawed and re-froze into giant bricks after our power outage. Well, to use up the bags I stick them in the refrigerator the night before using, and then put together…
Yum, yum, yum! I’m always looking for healthier, plant-based meals (to balance out all of the other stuff I’m constantly cooking and eating!), and this Martha Stewart recipe is a perfect option! Check out the details and recipe for these Cauliflower-and-Chickpea Pitas With Creamy…
