If you’ve been following along, you know that Yotam Ottolenghi is in my top five chefs of all time. His recipes and restaurants are almost always an A+ in my book. This Pea Soup with Rolled Goat’s Cheese Croutons is no exception. I could eat the croutons by the dozen. Rating: A+ How to make it an A+: Don’t reserve these croutons just for this soup. Make alllllll the time. FYI: I rolled the bread from the shorter edge. Worked…
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Last year, I brought you “25 Days of Christmas in NYC!” which detailed 25 toddler-friendly activities for every day of the Christmas season. This year, I decided to switch it up with a little…
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Real Simple is always good for a quick, tasty meal, but this one also has a make-ahead feature. This Farro Bowl with Pomegranate Vinaigrette, from Real Simple magazine, can be served warm, cold, or…
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Here is my gift guide for if you have a precocious little two-and-a-half year old! Now we’re in the age where everything is basically unisex—boys can like “girl” things and girls can like “boy”…
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A couple cheeky tubes of refrigerated cinnamon rolls get an upgrade with this recipe for Slow Cooker Cinnamon Roll Breakfast Casserole, from Ann’s Entitled Life. Random find, I think probably Facebook click-bait, but, hey,…
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My casual, early-Christmas brunch continued with these Baked Eggs with Farmhouse Cheddar and Potatoes, from Food Network. (I spotted these in one of their calendars originally, actually, but below is the online link!) so…
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I love having a little something to snack on when guests come. Nuts are perfect for any time of day, and in this case, the start to a casual, four-person brunch. These Coffee-Glazed Nuts,…
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Sure, an apple pie is classic, but I like to balance out the sweetness with a little tart. And what is more festive this time of year than cranberries?! I also give a nod…
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Move over pumpkin! Sweet potato takes the main stage in this Mom Uptown Original Recipe for Sweet Potato Pie with Peanut Brittle and Cream. If you’re like me and cannot get enough of a…
